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2 Ingredient Pizza Dough

2 Ingredient Pizza Dough By Risa

Pizza is one of my favorite foods however I felt guilty eating these yummy food while on my healthy Journey! But as I learned about 2 Ingredient dough I was excited to make a Risafyd way ( I use that word when I alter recipes to become fitter or my manner! Lol)! Knowing that in two Ingredient Pizza Dough there’s just 06 smart points.

So today I can enjoy those tasty, low fat, higher protein pizzas with no guilt and so will you!

How to Make 2 Ingredient Pizza Dough

(If in case you use cooking spray…spray in mixing bowl – it helps to reduce sticking)



  • 1/2 cup brody’s selfraising flour ( or use 1 cup of all purpose flour and add 1 teaspoon baking powder along with 1/4 teaspoon of salt but onky utilize 1/2 a cup to get this dough)
  • 1/2 of any fresh plain fat-free yogurt
  • Sprinkle garlic powder
  • Pour some onion powder
  • 1/4 tsp Italian seasoning ( any spice you prefer )


  1. Add flour into a bowl along with spices and blend.
  2. Insert yogurt gradually and blend with hands.
  3. Roll out pizza dough and set on alternative of baking tray.



  • 1 tbs or more pizza / spaghetti sauce
  • 30 g or more saputo mild mozzarella cheese 2sp( utilize any low-fat brand or regular if you need )
  • About 1/2 cup of sauteed or fresh veggies! I used mushrooms, onions, zuchini, yellow and green peppers ( as far as you need )
  • 1/4 cup of canned or fresh pineapple ( optional)
  • Butterball turkey pepperoni pieces 1sp ( discretionary you can utilize any protein such as poultry, bacon, meatballs, ground meat)

you might like: Two Ingredient Dough – Greek style Pizza Recipe By Risa


  1. Add sauce first.
  2. Add cheese.
  3. Then add choice of protein.
  4. Subsequently veggies and fruit ( pineapple).

Cook’s Note:

  • Preheat oven to 500 degrees.
  • Bake for 20 or more depending upon your oven.


  • Place parchment on a cookie pan or round baking pan.

Featured Image Credit : Hillstreetgrocer

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  1. Pingback: Two Ingredient Dough - Greek style Pizza Recipe + Video By Risa

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