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no bake Passover Eclairs

No Bake Passover Eclairs Recipe by Risa

We are going to make our own éclairs Passover style band it’s no bake and it’s really easy.

Notes:

  • 18 SP for the entire recipe depending on what you add.
  • Keep in the fridge or to harden its best in the freezer.
  • Allow to thaw before serving if in the freezer.

How to make Passover Eclairs

INGREDIENTS :

  • 3 slices or more matzah any kind(egg matzah would be great) 9 SP
  • 9 tbs of ultra-light cool whip 3 sp
  • 2 containers of Jell-O  Dulce De Leche or vanilla fat free sugar free pudding 4sp
  • 1 container of sugar and fat free Jell-O chocolate pudding (you can use any brand or flavour and make yourself if you don’t have)
  • 1 tbs or so Cocoa sugar (equal parts cocoa to sugar substitute)
  • I can’t believe it’s not butter spray (a few, sprays on each)
  • Remember you can use regular pudding with sugar in this recipe but account for the smart points!

Optional to add on top or add inside:

  • Nuts
  • Chocolate chips
  • Coconut
  • Any sugar free flavour Syrup
  • Jam
  • Seeds
  • Cinnamon or cinnamon sugar
  • PB2

you might like: Homemade Cherry Cheesecake Overnight Oats Recipe ( 4SP)

DIRECTIONS :

  • Use an 8X8 Pyrex dish
  • ADD spray to each matzah slice then sprinkle with cocoa sugar (If you don’t have it’s not necessary)
  •  In three bowls add cool whip and pudding together
  • Add one slice of Matzah to the dish
  • Spread pudding mixture on top with a spatula
  • Repeat
  • You can add other ingredients to the middle too if you want!
  • Add whatever you want on top but account for the smart points!
  • Place in fridge ahead of time to allow matzah to soften
  • I prefer it in the freezer! Keep covered!

I prefer it in the freezer! Keep covered!

Read More: Homemade Freestyle Cheesecake Recipe 4 SP

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Enjoy and please comment! Remember that all recipes are versatile so let me know if and how you changed it up!!! ?❤️?

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